Smoked Salmon Spread

pRYmI0r4Ax5He4HE.jpg

Ingredients:
1/2 cup capers, drained
8 ounces smoked salmon
2 tablespoons chopped fresh dill
1 tablespoon extra virgin olive oil
1/2 teaspoon finely grated lemon zest
1/4 cup finely diced red onion (or 2 teaspoons onion powder)

 

 

Time: 10min / Servings: 2 / Calories per Serving: 222

Instructions:
In a food processor pulse capers until coarsely chopped.
Add salmon, dill, oil and lemon zest
Pulse until salmon is finely chopped and well mixed.
Stir in red onion or onion powder.
Serve with your favorite crackers and any other toppings you like.  

Jamie’s Adjustments:
I make this one as is.  I use the marinated cold smoked salmon from IKEA and it tastes great if you are ok with a strong smoked taste.

Robb’s Notes:
None at the moment!

 Credit Where Credit is Due: Original Recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s